Smoked Salmon BLT

Total Time:
14 min
Prep:
6 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 slices thick cut bacon
  • 1/4 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh dill leaves
  • 8 (1/2-inch thick) slices multigrain bread
  • 6 ounces smoked salmon
  • 1 cup arugula, divided
  • 2 large or 3 medium tomatoes, sliced
Directions

In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.

In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.

Arrange the sandwiches on a platter and serve.


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