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Smoked Salmon BLT Recipe

Smoked Salmon BLT

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 11-20 of 30

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  • on December 29, 2010

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    Lovely way to dress up a BLT. The purists at my table were skeptical but all admitted the taste was great.

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  • on September 16, 2010

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    These were super easy to make and sooo delicious! My teenage brother and father were both skeptical about the salmon before they tried it, but they were fighting over the last sandwich! : I had never had arugula before, it was so perfect on this! A nice light summer lunch or dinner!

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  • on September 06, 2010

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    Instead of my usual bagel & lox, I decided to try this recipe after seeing the show. Loved the brightness the lemon and dill add to store bought mayo. The bacon adds just the right amount of texture. Amazingly good! Thanks, Giada.

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  • on August 15, 2010

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    Made this for dinner and it was terrific! I used Salmon flilets--actually cooked them in the bacon grease (haha and it was perfect. The dill/lemon mayo adds so much flavor. This will be a favorite for our family now. Thanks Giada!

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  • on May 20, 2010

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    i really liked this! it was tasty. i didn't use lemon juice. next time i will use less salmon.

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  • on February 14, 2010

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    I modified this a little and it still tasted great, instead of Arugula I used spinach and opted for turkey bacon to reduce the fat! Fantastic sandwich!

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  • on January 19, 2010

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    I would probably use more salmon next time. the flavor was over-powered by the bacon. The lemon zest and dill mayo was wonderful.

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  • on January 13, 2010

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    I love Salmon sandwiches and this one was very tasty. Another Great!!! Salmon sandwich combo is Salmon, Capers, Red Onion, Tomatoes, melted Provolone Cheese, and Dijon Mustard on your favorite toasted bread?Yumm!!!

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  • on January 11, 2010

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    I don't like Mayo or Miracle Whip, but this was an awesome recipe. Perfect for lunch. Thanks a ton Giada!

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  • on January 10, 2010

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    Easy to make and the diverse flavors blend well. Made mine with ciabatta bread and they were great.

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