S'more Brownie Bites

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Looks so good! looking forward to making it!

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These were delicious! I used regular flour instead of quinoa flour because I had already started making them when I saw that the recipe called for the quinoa flour. They made 24 very full mini cupcakes and they looked beautiful. I will definitely make these again

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This was a great recipe and it made more than 24 cupcakes. It made 32 cupcakes for the family or for a great party.

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Very good, baked for 11 min and they were perfect! If you bite one immediately after you take out of the oven, they will be a bit mushy, but they cool into a nice chewy brownie like consistency. I bought quinoa flour from whole foods. Also, I added a sprinkle of cinnamon to the batter, as suggested by the pervious reviewer, which was a nice addition. Will def make again!

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Don't make these. Didn't cook in the time specified. Were a gooey mess and stuck to the paper. Very disappointing and waste of time.

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Threw these messes in the trash, they completely stick to the paper, don't cook in the specified time & they look so ugly when they come out of the oven. The marshmallows melt into a gooey mess on top, making these brownies look awful. There was way too much mixture for 24 mini muffins, more like 32. Disappointing.

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Love them and love the quinoa flower in them.

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Great recipe and very tasty. Simple to make and looks great for a party. Do not overcook unless you want them dried out. I prefer a more moist chewy brownie so 10 minutes was perfect. I substituted whole wheat flour for the quinoa flour.

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Thanks Giada! These were the best. They even made more than 24 it made 32 for me.

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I scribbled down this amazingly easy,, scratch brownie recipe, from memory, and accidentally ended up changing it slightly. The results were amazing, and eaten very quickly! It took me a long time to find the true recipe online, but both versions are easy, delicious, and very fun to eat! My sweet tooth never came in, so I love to cook everything but sweets. This is the first dessert I can love to make, eat and share! Thank you Giada!