S'more Brownie Bites
Show: Giada at Home
Episode: Baked Goodies
Rate This RecipeRead users' reviews (22)
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Total Reviews: 22
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By maryann1111
on March 18, 2012
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Gooey, delicious and great chocolate flavor. (I didn't have quinoa flour so I used more regular flour.
By ottumsm
ava, IL
on March 18, 2012
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Delicious, fudgey, and rich. I made these for a St. Patrick's day treat, and they were wonderful. Using the mini pan really helps them stay moist. I used a little buttermilk to thin the batter and added cinnamon and allspice, but any way you make these brownies would be good.