Recipe courtesy of Giada De Laurentiis
Episode: Elegant and Easy
Total:
16 min
Active:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Salad:
Dressing:

Directions

For the salad: Bring a large saucepan of salted water to a boil over high heat. Add the snap peas and cook until vibrant green, about 1 to 2 minutes. Drain and transfer to a bowl of iced water to cool, about 2 minutes. Drain and add to a salad bowl. Stir in the cucumbers, tomatoes and dill.

For the dressing: In a small bowl, whisk together the lemon juice, olive oil and lemon zest until smooth. Season with salt and pepper, to taste.

Pour the dressing over the salad and toss until coated.

Cook's Note: As an alternative to boiling, the snap peas can be lightly steamed for 2 minutes.

IDEAS YOU'LL LOVE

Sugar Snap Peas with Onions and Bacon

Recipe courtesy of Rachael Ray

Marinated Cucumber Salad

Recipe courtesy of Valerie Bertinelli

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Pigeon Peas and Rice

Recipe courtesy of Guy Fieri

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Grape Salad

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking