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Snap Pea and Cucumber Salad Recipe

Snap Pea and Cucumber Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on May 12, 2013

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    This is an awesome recipe! Served it with grilled halibut and brown rice. And so very easy...will make it again for sure!

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  • on April 23, 2013

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    This salad is fresh and light. I did make some changes to the dressing, it was too lemony and tart so I added 1 tbls. of honey to it and 1 tsp of dijon mustard it lighted it up. I also let it chill for 1 hour before serving. I'll make again with the changes. Great for summer.

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  • on April 18, 2013

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    I loved the fresh, bright taste of this recipe. I did change it up a bit based upon the ingredients I had on hand. I used snow peas rather than the sugar snap peas and I used yellow grape tomatoes in the place of the red cherry tomatoes. I followed the remainder of the recipe almost exactly except that I did add 1/2 tsp of stone ground mustard and a pinch of sugar according to the suggestion of a previous reviewer. Both my husband and I completely enjoyed the finished result of delicious spring fresh salad. I will definitely make it again!

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  • on April 18, 2013

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    This is one of those great "go to's". If your tastebuds want natural, healthy, clean...prepare this as is! If your tastebuds want more...basalmic is your friend. Just amp up the lemon and add a dash of basalmic...wala! There are SO many variations! So it is 5 stars from me b/c it serves me well on all levels. All recipes can be followed exactly, or, as any good chef would love to know...if they led you to a yummy experience, it was worth it! Bon appetit!

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  • on January 09, 2013

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    This salad looked good, but wasn't sure I'd like it. I was SO wrong. This salad is great. I find myself eating it for a snack.

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  • on August 23, 2012

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    this recipe was soo easy to make and tasty! I made this as a side dish for a dinner party my mom had. Everyone love it!! Thanks!!

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  • on June 06, 2012

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    This is one of the best salads I have ever made! So light and refreshing. Perfect for spring or summer! Thanks Giada!!

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  • on May 13, 2012

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    I made this for Mother's Day! I have never tried anything like this and let me just tell you that I never knew food could taste so good and be so comforting! I watch your shows everyday on Food Network!! You have helped me so much in my weight loss journey! Down 12 lbs so far!!! Thanks and keep up the good work!!

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  • on April 30, 2012

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    I made this recipe exactly as written and we found it to be very light and tasty. I can see how some reviewers found it bland and like they were eating raw vegetables (mainly because you are, but for anyone who likes something light and lemony, I would suggest this. A great summertime recipe, for sure. Next time I make it, I may choose to make it ahead of time as we found it to be even tastier the next day. I might also replace the dill with basil next time as one reviewer suggested...just for something different.

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  • on March 08, 2012

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    I think this dressing was very good tasting but could have used a little more "oomph." Something to jazz it up a bit. Very good though.

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