Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto
Show: Everyday Italian
Episode: Family Favorites
Rate This RecipeRead users' reviews (333)
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Total Reviews: 333
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By kgirl0911
on March 22, 2013
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Absolutely delicious!! Was wondering if the ingredients would go well together and they went so well together! My fiancé was blown away! I would suggest keeping the pasta separate from the yummy toppings so you could just add them onto the spaghetti.
By ashley_lynn
Sierra Vista, AZ
on February 20, 2013
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Easy and quick to make and so delicious!
By cotati94
San Ramon, CA
on February 18, 2013
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This is indeed a tasty recipe. I made the reciple just as it's written and only added some fresh basil on top for garnish. If you are fussy like me about al dente veggies then definitely use the ice water. It only took about 90 seconds after the water had returned to a boil to cook the thin asparagus (19 stalks in a pound. The thicker stems might take longer. The smoked mozzarella I bought at Trader Joe's didn't melt as quickly as I would have liked and if using this brand again I would coarsely grate instead.
By brburkett
on December 23, 2012
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Very tasy, just the way it is!
Also, to the previous poster...I am fairly sure that if you don't use proscuitto or smoked mozzarella, that it isn't even close to the same recipe...
By alcia
Lodi, NJ
on October 28, 2012
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My sister does not eat meat so I skipped the prosciutto, instead I threw in some red pepper flakes to spice things up. I also didn't have mozzarella so I replaced it with goat cheese that I put on top of the plate. I thought it was pretty darn good and so did my sister.
By rcrooks
SW Ohio
on July 14, 2012
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The first time I made it exactly according to directions. It was good, but the prosciutto added an odd flavor to it. I made it a second time and first cooked the prosciutto (even though it was already cooked for a few minutes. That made a difference in the overall flavor. Much better. The dish has a different, but really enjoyable flavor.
By alisonwonderland
Pittsburgh, PA
on May 02, 2012
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loved this! but my store didn't have prosciutto or smoked mozzarella, so i substituted regular fresh mozzarella and bacon. the smokiness from the bacon takes the place of the smokiness you would get from the smoked mozzarella, and it was delicious! and who doesn't like bacon?
By Foodie Sue
on March 10, 2012
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Amazing!!!
By aplawgirl
on February 17, 2012
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I get requests to make this for every occasion. But I added a pkg. of crumbled bacon to the finished dish and I add a carton of sliced mushrooms when I saute the garlic in olive oil. Everyone is crazy over this dish and has become a family favorite.
By TamaraBB2000
Austin, TX
on February 06, 2012
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Absolutely delicious...Simple and so tasty. My husband, who is not the biggest fan of asparagus, loved it as well. Would be a great spring/summer dinner.