Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved this! but my store didn't have prosciutto or smoked mozzarella, so i substituted regular fresh mozzarella and bacon. the smokiness from the bacon takes the place of the smokiness you would get from the smoked mozzarella, and it was delicious! and who doesn't like bacon?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazing!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I get requests to make this for every occasion. But I added a pkg. of crumbled bacon to the finished dish and I add a carton of sliced mushrooms when I saute the garlic in olive oil. Everyone is crazy over this dish and has become a family favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious...Simple and so tasty. My husband, who is not the biggest fan of asparagus, loved it as well. Would be a great spring/summer dinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was awesome!! Everyone that tried it has loved it. It is great as leftovers too!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good and super easy. The smoked mozzarella gives the dish a really nice flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Prosciutto's were half off today so I searched for a Giada recipe and found this. Made it tonight and family really liked it :. Loved the Asparagus, Basil and Smoked Mozzarella. Will be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the other night for dinner. Came out really delicious. My boyfriend loved it too. I wonder how it would be with regular mozzarella and not smoked. Maybe next time I will try. Will definitely make this dish again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe using the cookbook instructions which are slightly different (add asparagus to pasta water midway through cooking pasta and it is arguably the EASIEST midweek dinner. The flavors are wonderful, it tastes like a lot of work, yet all the prep for it can be done before the water boils for the pasta! A true winner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good! Not amazing, but pretty good! I loved how the mozarella melted and made the pasta all cheesy. That, along with porchuitto and asparagus was a great combination!! My mother couldn't get enough of it.