Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

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It was awesome!! Everyone that tried it has loved it. It is great as leftovers too!!

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Really good and super easy. The smoked mozzarella gives the dish a really nice flavor.

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Prosciutto's were half off today so I searched for a Giada recipe and found this. Made it tonight and family really liked it :. Loved the Asparagus, Basil and Smoked Mozzarella. Will be making this again.

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I made this the other night for dinner. Came out really delicious. My boyfriend loved it too. I wonder how it would be with regular mozzarella and not smoked. Maybe next time I will try. Will definitely make this dish again!

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I made this recipe using the cookbook instructions which are slightly different (add asparagus to pasta water midway through cooking pasta and it is arguably the EASIEST midweek dinner. The flavors are wonderful, it tastes like a lot of work, yet all the prep for it can be done before the water boils for the pasta! A true winner.

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Good! Not amazing, but pretty good! I loved how the mozarella melted and made the pasta all cheesy. That, along with porchuitto and asparagus was a great combination!! My mother couldn't get enough of it.

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I had this for the first time at my sister's house and couldn't get enough! It's so yummy and really easy - no frantic pasta moments. My picky 7 year old actually ate it and asked for more - true test of a recipe.

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This recipe needed something....I think a white sauce would be good.

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This recipe was easy and quickly demolished by my friends! If you throw out the pasta water, like I always do, just try a little butter to help bind it all together, worked for me.

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This recipe has been a hit with everyone I have made it for. It has the quality of comfort food, but with a complex flavor. Oh have I mentioned the ease of preparation? Nothing more be said.