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Spaghetti with Beef, Smoked Almonds and Basil Recipe

Spaghetti with Beef, Smoked Almonds and Basil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on November 01, 2010

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    This was so good! Next time I would probably make it without the almonds, but only cause I don't really like them! It was a nice change from spaghetti.

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  • on October 31, 2010

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    Nice work Giada!! Again you have created a unique dish out of kitchen staples. The blend of the almonds, basil and lemon were fantastic. I used leftover tenderloin in the recipe both times and it was a great!! Now i have a recipe to make a Take 2 out of Filet Mignon!!! Thanks for keeping my cooking interesting!

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  • on October 09, 2010

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    Although the meat is a bit expensive it is well worth the price! The seasonings are simple and the meat just melts in your mouth.
    My husband was making some homemade salsa and grilled a few too many roma tomatoes so I added 3 to the sauce.
    Also, I had some fresh oregano and thyme on hand so I put them in with the basil.
    Delicious meal!!!!

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  • on September 02, 2010

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    I gotta tell u, I don't cook much but this recipes was so easy & the ingredients is affordable..although I would add heirlooms tomatoes next time...thanks Giada :

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  • on August 03, 2010

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    Amazing!!! So delicious and a wonderful twist on spaghetti. My little kids loved it too and one is a very picky eater. We will make this again and again.

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  • on July 21, 2010

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    Great meal

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  • on June 12, 2010

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    My husband hates spaghetti, but he absolutely loved this recipe and so did my entire family. So easy to make and very delicious! I love Giada!!!!!

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  • on April 21, 2010

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    I saw the show this morning and made it for dinner! Very easy & fresh...We love it!! Thanks, Giada!

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  • on October 26, 2009

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    I just made this for dinner tonight and it was a hit! My kids (1 &3 ate so much. They each wanted 3rds!
    I think I will make it again this weekend when we have company over. Very easy and so good!

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  • on August 24, 2009

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    This recipe is so simple my 6 year old Nephew can do this. Simple, easy, fast recipe that tastes delicious. Note: Be sure to reserve the pasta water...just in case the cheese and sauce are too thick. Reminder: it can be served hot or at room temp. No need to reheat....you won't have any left overs. Loved it!!!!!!!!!!!!

    I've made this recipe for two parties in the past week. Guest count was over 15 each. The pasta was served along side other dishes....this was the only dish that was gone before the desert was brought out. Most of all...others have asked for the recipe. Good job, Giada

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