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Spaghetti with Eggplant, Butternut Squash and Shrimp Recipe

Spaghetti with Eggplant, Butternut Squash and Shrimp

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 31-40 of 43

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  • on January 07, 2006

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    This dish turned out great. You'll need atleast 4 people to eat this, it's a lot of food. Dont forget the butter at the end, it added that special something. I let it sit for a bit and it thickened just fine. I also added more garlic for more flavor. What i liked about this dish is that it's pretty light and healthy. My only dilemma,the first time I made it, was the eggplant - it turned out a little squishy, probably because I cooked it a little longer for fear that the squash would'nt cook through. Oh, and do use fresh pasta - I make mine from scratch and it really makes a difference. DO salt your water up when boiling pasta - it will always add a ton of flavor. My teenage cousins loved this dish!

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  • on November 30, 2005

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    Tasted good but needed a little boost in the spice area. Made way too much. If I make it again, I'll cut the recipe in half and add some type of spice to give it a little more zing.

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  • on November 21, 2005

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    Fabulous and simple flavors. The butternut squash is somewhat hard to deal with, but the effort is absolutely worth it! Will make again soon!

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  • on November 13, 2005

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    Wonderful with or without shrimp!!

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  • on November 06, 2005

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    I found the recipe easy to prepare and the flavor was fabulous. My boyfriend loved how clean and healthy all the ingredients were and it taste even more delicious the next day!!!

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  • on November 05, 2005

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    THIS RECIPE IS AWESOME. I WOULD RECOMMEND IT TO ANYONE. IT MAKES A LARGE AMOUNT SO I ENDED UP FREEZING ABOUT HALF OF IT AND ITS GREAT! WILL BE MAKING THIS AGAIN AND AGAIN.

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  • on November 03, 2005

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    I don't know why this dish turned out watery. I let it simmer longer that specified, but it still turned out too watery. I don't care for the taste neither.

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  • on October 31, 2005

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    this dish was very taste the texture was good husband loved it

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  • on October 30, 2005

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    Easy to make, great tasting and healthy.I put a little fresh chives over each serving.

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  • on October 28, 2005

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    It was very good. I will definitely make it again.

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