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Spaghetti with Eggplant, Butternut Squash and Shrimp Recipe

Spaghetti with Eggplant, Butternut Squash and Shrimp

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 41-43 of 43

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  • on October 28, 2005

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    It tasted so healthy and was so easy to make thank you Giadda I love you!

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  • on October 27, 2005

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    This is a great new way to use squash and eggplant, two vegetables my family ran from. The flavors are subtle, but like other reviewers, a bit of extra garlic and for mw thyme made a difference. My teens and husband loved it.

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  • on October 25, 2005

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    I agree with Patty, it really needs an extra kick-more garlic for sure! The next day we added Parmesan to the leftovers. It helped a little.

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