Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

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I personally love garlic so I cooked the garlic with the red pepper flakes and left them in the oil, I just made sure not to burn them. I did not use the mint, I didn't think it would blend very well with the other herbs. I also didn't use very many red pepper flakes because I am very sensitive to spicy food. My boyfriend and I loved it.

I will note, that I have tried other recipies that tell you to discard the garlic from the oil because of the burning factor. When you take the garlic out I think it leaves the oil too bland which may be the problem with the other users. I would recommend cooking the red pepper flakes in the oil, adding the water and then tossing in some garlic at the end. Let the garlic cook a little, but again just make sure it doesn't burn. Leave it in and you will have so much more flavor!!!

Thanks Giada...I love your recipies!!!

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truly Italian. I add more garlic and have printed 3 copies to make sure I don't lose this recipe.

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This dish was a bit bland for my palette, but had a pleasant flavor to it. At least this was easy to make and since the ingredient profile is so simple, you can add more flavors or spices to it if desired.

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I love spicy food so this was a great dish and easy. Initially I did not have all the ingredients, so I did without garlic, parsley, and mint and used dried basil instead. I also added bacon that was already cooked I had in the fridge and cut them into bit size pieces and placed them into the olive oil to warm them up and found it added a nice flavor to the olive oil and overall taste of the dish. It also made the dish not too plain because I like some sort of meat or contrast to a dish rather than just spaghetti.

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Horrible. I ended up making spaghetti sauce to put over it. Awful flavor.

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I followed this recipe to a T and I like spicy food generally...but this was a miss. It was way to hot and the additional of the parsley, mint, basil - while better than if omitted, combined strangely with the level of spice.
Also there were not clear times for how long to cook the garlic and as a result my oil got very hot, so when i put the read pepper flakes in the pan, they almost immediately burned.

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I did Rachel Ray's variation on this recipe (the greens were scallions and swiss chard rather than mint and whatnot, but still had garlic and I liked it a lot. So did the family. Just be sure when you make it, add an extra clove of garlic is you aren't using larger cloves - this will give you lots of extra flavor rather than just little hints of garlic and lots of spaghetti. Also, butter the noodles.

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I followed other reviews and put in one t not one T of red pepper flakes since someone said the recipe in her book as one t. However, I found the recipe too bland for my palate. I added balsamic vinegar after a few bites, and some tomatoes & parm, and it was pretty good.

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Amazing! I was looking for a simple, quick recipe and found this. It exceeded my expectations!

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Easy and quick with lots of flavour. Perfect for those people on the go with little time to prepare a big meal. Thanks Giada.