Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

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Perfect for those busy weeknights, cooks in minutes with items usually on hand. I used basil, parsley, and cilantro with a little extra red pepper and it turned out great!

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This was DELICIOUS, and very simple. The Red Pepper flakes add a bit of heat but you can add/decrease depending on taste. It called for a pound of pasta which I found to be a bit too much. I would back off the amount of pasta to maybe 2/3 box to ensure there's enough "sauce" to taste.

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This is a take on the classic garlic and olive oil dish I grew up eating. Its a fast, fresh and cheap pasta that requires some great cheese and great garlic (no easy feat. I don't like the addition of mint leaves at all. Also, 1 tablespoon of crushed red pepper is stupid. Either its a typo or a gross miscalculation. Its either a teaspoon or insane. When do you ever put a tablespoon of crushed red pepper in anything? Thats enough to spice up chili. It will completely overwhelm a delicate garlic/oil/cheese dish. Adding the pasta water makes the garlic stop cooking; I've never started a fire that way.

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loved it your great!

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This took no time to make and was simple and delicious. I'm not normally a huge fan of spicey, but the heat was very satisfying in this dish.

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This was a really easy recipe to make. However, I think that I wouldn't put as much red pepper in it next time.

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This dish was very good and easy to make.

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We loved this recipe but it was way too spicy with the tablespoon of red pepper flakes. We like it with only about one teaspoon.

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I cook a lot for my boyfriends single friends and this is a recipe they request a lot! I add chicken breasts to it and the flavor is amazing.

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I discovered this dish is Fiesole, Italy and as soon as I got back home I looked up the recipe. This is the closest thing to the wonderful meal I had on my honeymoon outside Florence.