Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

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I add sauteed chicken tenderloins that I top with salt, fresh ground pepper, and garlic powder before cooking in olive oil. Lots of parm. cheese is also a must after mixing all ingredients with the pasta. Great dinner and simple.

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This was such a great new twist on basica spaghetti. I use a lot of pasta (joys of a budget and was lots for ideas. This is easier than what I was doing before to jazz up pasta.

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This dish is sooo good. Just watch it on the parsley. One time I got carried away on the parsley and now my husband makes fun of me every time I make this dish!

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I tried this with her chicken parmesan on the side, and it was great! I like mine on the spicy side so I added more red pepper. But very quick and wonderful flavor.

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I love how the garlic and the spicy red pepper compliment each other. It's very easy after a long 12 hour day at work. I make this dish at least once a week sometimes twice if I'm really craving it.

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This was an easy, simple, and tasty dish. It is a greast recipe for when you come home late, want something homeade, and need something quick.

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You could really do alot with this dish. I add some chicken broth a little lemon and parm cheese, pair with some fish,chicken, or steak. Excellent!

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Another one of Giada's dishes that was a hit at my house!

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I spent a day in Venice on a trip to Europe this summer and had this in a small restaurant far from St. Mark's Square. When I came back I wanted to try to make it myself. I looked in Giada's cookbook and lo, there it was. I bought the ingredients made it, and it was perfect, just like Italy. This is a great tasting and very simple recipe.

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this dish is absolutly perfect
especially 4 people who like spicy