Spaghetti with Olives and Tomato Sauce
Show: Everyday ItalianEpisode: Pasta Primer
Rate This RecipeRead users' reviews (62)
- Recipe categories: Pasta, Vegetables, Tomato,
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Average Rating:
Total Reviews: 62
Showing 1-10 of 62
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By chwoodring
on January 25, 2012
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GREAT!
By iluvTCM
Nashville, TN
on October 15, 2011
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The sauce is really nice, but chop the veg in small dice to ensure even cooking; I left out the bay altogether as personal preference, and used a large can of tomato puree and a small can of tomato sauce instead of the crushed tomatoes. For the pasta, I used whole wheat penne, Kalamata olives and cayenne instead of the red pepper flakes. Delicious and perfect for weekday family dinners.
By empeterson
on March 08, 2011
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Made this last night and can't wait until a sufficient amount of time has passed until I can make it again! Delicious flavors with just the right spice. Next time I'll just use 2/3 lb. of spaghetti, but I wouldn't change anything else. Thanks, Giada!
By mrsgi_1117766
Scott AFB, IL
on March 02, 2011
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Just made the sauce for dinner, and I wasn't all that impressed. I had to add more seasoning as it was a little bland. I found the sauce to be a little chunky even after I put it in the food processor and did it for a long time. Not sure if I would make this again.
By tanner2010
on November 12, 2010
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Just made this dish for a girls night gathering. ohh so good. Wouldn't change a thing. It was absolutely perfect. Thank you Giada!
By bubbasracecar
Mesa, AZ
on October 13, 2010
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Would give it 5 stars but you need to double the ingredients except for the spaghetti (or half the spaghetti other wise it is wonderful.
By ahoosiergirl
Reno, NV
on September 23, 2010
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Giada, thanks for the excellent recipe! So easy and so very tasty!
By julie_jahuang_1...
honolulu, HI
on September 01, 2010
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Just had it.Thx Giada for the great recipe.My hubby and I love it. :
By klocormier_12935686
Marietta, 49
on June 15, 2010
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I love the use of simple, pure flavors for the best in a delicious quick dinner.
By kareneverett05_...
Hoover, 39
on February 06, 2010
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My family absolutely loved this "meatless" spaghetti sauce. I did not add the celery and carrots because my family is not fond of those ingredients. The only thing I will do differently is reserve some the sauce prior to adding the olives and red pepper flakes for my preteen son. Otherwise, the rest of my family loved the "kick"! I will most definitely will add this to one of my family's favorite dishes!