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Spaghetti with Olives and Tomato Sauce Recipe

Spaghetti with Olives and Tomato Sauce

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Average Rating:

Total Reviews: 65

Showing 31-40 of 65

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  • on October 09, 2006

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    I made the tomato sauce without the olives and it was still very good. The only thing I would do different is add a little sugar to give it some sweet flavor.

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  • on September 19, 2006

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    This recipe is a huge hit at our house. Even my 9 year old requests it on a regular basis! This dish makes for a delicious and comforting meal.

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  • on August 02, 2006

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    Very easy to make and the sauce was sooo good. Very good recipe!!!

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  • on July 27, 2006

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    ...kind of salty. Next time I'll use less olives. I'll probably make it again. LOVE the tomato sauce.

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  • on July 10, 2006

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    I liked the freshness of the tomato sauce, which I will definitely make again. The olives and red pepper were a creative rendition to traditional spaghetti. However, trying to do it all in one day was a bit labor intensive just for spaghetti.

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  • on July 09, 2006

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    easy and tasty! will make this again and again.

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  • on July 08, 2006

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    everyone is right, this sauce is amazing. it would be sooo good on its own, but with the olives... it's just perfection! had none left over to freeze.... but i'm sure it would be just fine. i overdid it a little on the olives, and at times the dish seemed a little salty, but they're just sooo good... i used calamata olives.

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  • on July 02, 2006

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    We loved it! I never thought we would enjoy a sauce without meat in it; boy was I wrong!

    This is definitely going in my recipe book, it is WONDERFUL!

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  • on May 20, 2006

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    This was delicious. I think it would be great to also add in mushrooms and capers.

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  • on May 11, 2006

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    I made just the sauce portion of the recipe as I am not a big olive fan. It was very good. Nice to have a sauce without the added sugar of the jarred stuff. Adding butter is a neat little trick for cutting back on the acidity, thanks! I use this sauce as a base for my pasta primavera. I sautee chunky pieces of mushrooms, bell pepper, and zuccini and then add them to the sauce. The family loves it.

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