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Spaghetti with Olives and Tomato Sauce Recipe

Spaghetti with Olives and Tomato Sauce

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Average Rating:

Total Reviews: 65

Showing 51-60 of 65

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  • on June 23, 2005

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    Absolutely everything Giada makes in fabulous. This is no exception. I made this after watching her make it on tv. Really very easy and so scrumptious. I used wheat linguine and it did not detract from the taste. It was so flavorful with the olives. The sauce is divine. Thanks Giada!

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  • on June 22, 2005

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    I loved the sauce. It was easy to do. My family loved it better than the store bought tomatoe sauce. Giada has done it again. Had company over and made bowties and guess what I used for the sauce. It was a hit with everyone. Highly recommend it.

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  • on May 17, 2005

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    I am second generation Italian, so I KNOW good Italian food. This was tremendous. I love the simple tomato sauce on it's own, but with the olives added it was absolute heaven. Keep 'em coming Giada :

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  • on April 30, 2005

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    Everyone raved about this dish. It was fairly easy to make if you make the tomato sauce a few days ahead of time. Very, very good!

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  • on April 17, 2005

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    Easy and Delicious!

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  • on April 11, 2005

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    I cooked this meal for my dad's birthday, and changed nothing.
    It was splendid, one of the best pastas I've ever tried.

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  • on April 05, 2005

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    Wonderful dish! Easy to make, tastes great, healthy, and freezes well. I'll keep making this one!

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  • on March 17, 2005

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    The olives give a heartiness that can often be missing in noodles with plain marinara sauce. Perfecto! We each had third helpings...

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  • on March 05, 2005

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    I loved this recipe! We added a bit of browned sausage, but the olives made it a bit meaty already. We made so much, but the leftovers tasted just as perfect. My favorite pasta recipe!

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  • on January 19, 2005

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    I will make this again and again, and not change a thing.

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