Spaghetti with Olives and Tomato Sauce

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Average Rating:

Total Reviews: 65

Showing 61-65 of 65

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  • on January 04, 2005

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    This was a really neat and easy dish to make, everyone really enjoyed it! For those of us who like meat, we added cooked ground beef to the mix and it was YUM!

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  • on December 29, 2004

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    Very good. Iguess the person below me had a little too much to drink.

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  • on December 20, 2004

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    poopy poopy i think food is good and this food is really good and i shouldnt know because i am a marklarck poopy pant and i dont eat a lot of food because i am a stuipid head

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  • on December 07, 2004

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    As I sit here munching on the cold leftovers, all I can say is YUMMY! Another tasty recipe from Giada (as usual. I did make a minor change to the tomato sauce. I like my sauce a bit sweeter so I added a couple tablespoons of brown sugar. It just helped to cut down on the acidity. I also added 2T of butter as she recommended. The olives added to the sauce were fantastic - both my husband and I loved this dish.

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  • on June 15, 2004

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    I made this recipe after watching this episode- She gives meaning behind her methods which I enjoyed. As for the actual recipe- very easy to make and has great flavor from the olives!

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