Spaghetti with Pinot Grigio and Seafood

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Great recipe, added mussels.

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Delicious N practical.

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This recipe is so wonderful! It is easy to cook and delicious. I added a little butter (half a stick and some fresh lemon thyme to the recipe and made an awesome sauce! We kept slurping the sauce up with the clam shells so yummy. This recipe is definitely a keeper. I will serve this the next time I entertain.

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this recipe is very easy... i added a some bacon and my hubby says this is a restaurant quality pasta!! with definitely make it again and again... thanks Giada

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Absolutely fantastic dish. One of my favorites on food network. We usually sub fusilli pasta and ditch the clams for double shrimp. Perfect for quick entertaining.

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One of my favorite recipes from Giada! I usally double the sauce because we love having extra juice in the clams and I add mussels! Love it!!!

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Last Valentines day my husband and I both went to the store and bought the ingredints to make this dish to surprise eachother. It was a perfect meal. The whole family loved it. Since we had the extra supplies we invited family over to have it again. It is so easy to make and oh so goood! This is a favorite receipe for us when we have company and want to impress them. Love it!!!

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Enjoyed making this recipe for New Year's day dinner at home. Cooked linguine instead of spaghetti with a medley of seafood - shrimp, mussels, scallops and calamari. Yummy, thanks again Giada!

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Love this recipe! I have made it several times and, like others, replaced the arugula with fresh spinach. I have also doubled the shrimp and left out the clams and it was still great!

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Absolutely delicious! The fact that there's no butter involved in the sauce alone deserves a good review! Cut down the fat!