Spaghetti with Pinot Grigio and Seafood

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Absolutely fantastic dish. One of my favorites on food network. We usually sub fusilli pasta and ditch the clams for double shrimp. Perfect for quick entertaining.

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One of my favorite recipes from Giada! I usally double the sauce because we love having extra juice in the clams and I add mussels! Love it!!!

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Last Valentines day my husband and I both went to the store and bought the ingredints to make this dish to surprise eachother. It was a perfect meal. The whole family loved it. Since we had the extra supplies we invited family over to have it again. It is so easy to make and oh so goood! This is a favorite receipe for us when we have company and want to impress them. Love it!!!

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Enjoyed making this recipe for New Year's day dinner at home. Cooked linguine instead of spaghetti with a medley of seafood - shrimp, mussels, scallops and calamari. Yummy, thanks again Giada!

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Love this recipe! I have made it several times and, like others, replaced the arugula with fresh spinach. I have also doubled the shrimp and left out the clams and it was still great!

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Absolutely delicious! The fact that there's no butter involved in the sauce alone deserves a good review! Cut down the fat!

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Four stars only because I reserve five for my favorite recipes only, of which there are few. BUT, this one is tasty and pretty easy. I have made this several times. My only variations have been to use fresh tomatos WHEN THEY ARE IN SEASON and spinach instead of arugula, since the kids don't like arugula (I do, though. I have added basil chiffonade before, too, but the basil overpowered the wine flavor, so I won't do that again. You can always add a bit of pasta water, light olive oil or unsalted butter to thicken the sauce. Also, pepper or pepper flakes are good on top (I don't include in the pot due to the kids and a bit of lemon zest, but only if your wine is weak/cheap. So nummy. Love Giada!

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This is a keeper! The entire family loved this. I put the clams in for about three minutes and then I added the shrimp just because I didn't want the shrimp to be overdone. It came out perfect. I will definitely make this again.

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OMG I made this tonight and it was great! It didn't take long to make and i put it with rigatoni because i didnt have spaghetti and it worked out great! YUM YUM. Thank you for another great recipe.

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I have made this numerous times because it is delicious and easy! I only used arugula the first time, but have switched to spinach and it taste just as good. For more sauce, I just use more Pinot grigio and the spinach adds liquid to the sauce too!