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Spaghetti with Pinot Grigio and Seafood Recipe

Spaghetti with Pinot Grigio and Seafood

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Average Rating:

Total Reviews: 150

Showing 21-30 of 150

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  • on March 09, 2011

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    I used 11/2 lbs shrimp,30 clams and double the recipe. It was outragous!! The complements were fabulous and that it was as good as the finest restaurant.

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  • on October 24, 2010

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    Delicious and easy! Very light flavor that didn't over power the seafood. Left out the clams and only used shrimp. Will definitely make this again!

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  • on September 02, 2010

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    Very easy to make, looks wonderful, and everybody cleaned their plates!

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  • on July 28, 2010

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    This is such a delicious combination of flavors, particularly nice in the warmer months because it is lighter based sauce. Very easy to prepare, with so few ingredients. I will prepare this dish again and again.

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  • on July 26, 2010

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    this was so delicious!! I followed the suggestions and used canned tomatoes and clams. It turned out great!!!

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  • on July 12, 2010

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    i love most of Giada's recipes however I wasn't the biggest fan of this one. I followed the recipe as well as some of the suggestions that were mention such as adding lemon zest and crushed red pepper. I also purchased minced clams and included the clam juice. The "sauce" was very bland and I i wish i would have thrown in a little flour to thicken it a bit. As much as I let the sauce reduce it still had a very winey taste. don't think i'd make this dish again.

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  • on July 12, 2010

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    I made this for my family and they LOVED it! My husband in not a big fan of clams like me, but he raved for days about this meal. I did subtitute the clams for canned clams with the juice. Next time I will try the canned diced tomatoes instead of the sun dried tomatoes. I put it in a white casserole dish and the presentation was beautiful with all the colors. Can't wait to make this dish again.

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  • on July 09, 2010

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    This spaghetti was such a hit! I'd never cooked clams before, but it was so easy and looked so wonderful on the plate! I served this for a dinner party of 14 people, and everyone loved it! Yay!

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  • on July 08, 2010

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    I made this recipe and followed the advice of other reviewers and substituted canned clams with juice from 2 cans and diced tomatoes with oregano instead of sun dried tomatoes and it came out perfect! I'm so happy with the results I'm making it next week for my parents!

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  • on June 22, 2010

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    Used diced/canned tomatoes with garlic & oregano, used canned minced clams too
    (add the liquid from the clams also. Cooked the sauce down till slightly thickened then added the shrimp.
    This is the VERY BEST seafood pasta hubby and I have ever had. True restaurant quality. Can't wait to make it for friends and family. Bravo !

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