Spaghetti with Sauteed Onions, Feta and Herbs
Show: Everyday ItalianEpisode: Olive Oil Crush
Rate This RecipeRead users' reviews (52)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Paula's Summer Macaroni Salad
(02:05)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
Ham and Cheese Spirals
(02:46)
-
Mac and Cheese Throwdown
(03:01)
-
Best Ever Mac and Cheese
(02:54)
-
Giada's Italian Pasta Salad
(03:54)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
How to Make Sangria
(02:31)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Things to Grill in Foil
11 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Spring Weeknight Dinners
20 Photos
-
Easy Summer Party Recipes
7 Photos
-
Great Grilled Vegetables
19 Photos
-
Best BBQ Rib Recipes
23 Photos
-
Spring Desserts for Entertaining
13 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Healthy Summer Sides
13 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 52
Showing 1-10 of 52
Sort by:
SELECT
By Snewt
Wilmington
on August 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was rather bland and dry as written. It seems that a lot of people who give it more stars have tinkered with the recipe somehow. I tried to make it as close to as written as possible and was rather disappointed.
By rspscs07_12980270
leesville, 57
on July 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this dish was really good and easy to make. i was shocked by the flavor but it was delicious! we added chicken breast to it and sliced it really thin when it was frozen, than was a great idea!
By Squeemolini
Nashville, TN
on May 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like other reviewers, I added fresh lemon juice to regular olive oil. I used dried marjoram and added a few toasted pine nuts. This is now a favorite meal in my house!
By jeeper5276_12752595
canaan, 45
on March 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this dish for family and friends now everyone makes it ! I make this dish all the time its easy and delicious. I don't always buy Meyer lemon olvie oil so I make my own with evoo and lemons its just as good
By annskyers29_9031549
Cypress, CA
on October 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this reciped because I didn't want a tomato sauce with my spaghetti and I had a lot of feta in my fridge. I didn't have marjoram on hand so I used flat leaf parsley. I didn't have the lemon Olive Oil, so I just used regular Olive Oil. I added capers, fresh tomatoes and garlic and seasoned it with dried tarragon and dried marjoram and it was the Bomb!!! And it was really Easy.
Thanks Giada!!
By haverhill.leach...
los angeles, CA
on July 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I couldn't find marjoram or meyer lemon oil so I substituted the marjoram with basil and the lemon oil with olive oil and 1 lemon. I also added red pepper flakes to give it an extra bite. I cooked it for a vegetarian guest with a sophisticated palette as well as my picky husband and they both went in for full helpings of seconds and raved. Thanks Giada!
By b_regina_3650816
Fort Lauderdale, FL
on August 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe. I added shrimp and mache. I stirred in the mache at the end and let the pasta heat it. This will be a regular. Next, I'm going to try the sun-dried tomato suggestion.
By Chef mistymisty
new bern, NC
on July 24, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not much flavor and very boring.
By glboop1_10129778
Brooklyn, NY
on March 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe not only was it easy, but it was the delicious. It had alot of flavor. Giada is the best!
By caitlynb
Dallas, TX
on February 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my boyfriend once, and now he asks for it over and over! It's so easy to make and very, very good.