Spaghetti with Sauteed Onions, Feta and Herbs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on March 31, 2008

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    I made this recipe not only was it easy, but it was the delicious. It had alot of flavor. Giada is the best!

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  • on February 22, 2008

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    I made this for my boyfriend once, and now he asks for it over and over! It's so easy to make and very, very good.

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  • on December 04, 2007

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    The pasta dish is so interesting. The onions are so sweet and the herbs with the cheese make it so rich and fresh tasting. I would make this again!

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  • on October 18, 2007

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    Very good base for additional items. I added one diced yellow squash and 3 ea proscuitto wrapped seared scallps to each serving. It's a keeper

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  • on October 12, 2007

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    My boyfriend and I cooked this one night after a fight... after eating this, we were both happy again! Try a bite and you'll see why.

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  • on October 11, 2007

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    Good show

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  • on August 16, 2007

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    My anticipation and expectations of this recipe were greater than the actual results. I have to agree with the poster who found this bland and uninspired.

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  • on June 13, 2007

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    I liked this and it sure was easy. Giada, now that you've gotten us to buy an expensive bottle of DaVero Meyer Lemon Olive Oil, can you give us more recipes that use it?

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  • on March 11, 2007

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    I was a little worried about the feta cheese with the other ingredients, but wow! The salty feta goes wonderful with the sweet red onions and the lemon olive oil. I used whole-wheat spaghetti & added some toasted pine nuts. It's quick, easy and full of flavor!!

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  • on February 08, 2007

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    This dish was not bad! The Meyer lemon olive oil is the star- fragrant and subtle. It is, however, pretty expensive, so I hope I can come up with a few more recipes for it.

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