Spaghetti with Sauteed Onions, Feta and Herbs
Show: Everyday Italian
Episode: Olive Oil Crush
Rate This RecipeRead users' reviews (54)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 54
Showing 11-20 of 54
Sort by:
SELECT
By glboop1_10129778
Brooklyn, NY
on March 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe not only was it easy, but it was the delicious. It had alot of flavor. Giada is the best!
By caitlynb
Dallas, TX
on February 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my boyfriend once, and now he asks for it over and over! It's so easy to make and very, very good.
By jodie.mcmahon_9...
Wakefield, RI
on December 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The pasta dish is so interesting. The onions are so sweet and the herbs with the cheese make it so rich and fresh tasting. I would make this again!
By dwhitney_8754262
on October 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good base for additional items. I added one diced yellow squash and 3 ea proscuitto wrapped seared scallps to each serving. It's a keeper
By gele_dechirure_...
Dallas, TX
on October 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend and I cooked this one night after a fight... after eating this, we were both happy again! Try a bite and you'll see why.
By echristopher_87...
O'Fallon, MO
on October 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good show
By mynavaquero_8159866
plymouth, IN
on August 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My anticipation and expectations of this recipe were greater than the actual results. I have to agree with the poster who found this bland and uninspired.
By lipscomb44_1827446
Seattle, WA
on June 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I liked this and it sure was easy. Giada, now that you've gotten us to buy an expensive bottle of DaVero Meyer Lemon Olive Oil, can you give us more recipes that use it?
By x_keri_2425499
Weatherly, PA
on March 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was a little worried about the feta cheese with the other ingredients, but wow! The salty feta goes wonderful with the sweet red onions and the lemon olive oil. I used whole-wheat spaghetti & added some toasted pine nuts. It's quick, easy and full of flavor!!
By sunnyfunnyfeesh...
Albany, OR
on February 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dish was not bad! The Meyer lemon olive oil is the star- fragrant and subtle. It is, however, pretty expensive, so I hope I can come up with a few more recipes for it.