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Spaghetti with Sauteed Onions, Feta and Herbs Recipe

Spaghetti with Sauteed Onions, Feta and Herbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 21-30 of 53

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  • on October 17, 2006

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    Wonderful, my husband does not like onions....he converted after this dish. Next time I plan to add left over roasted chicken to the dish.
    Donna NYC.

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  • on September 14, 2006

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    I married a Greek so we can't get enough feta cheese. The dish had a nice taste to it. Will make again.

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  • on July 10, 2006

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    I love this pasta dish. I use regular olive oil and sub asiago cheese for the feta, and it is real good.

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  • on June 28, 2006

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    this recipe is so easy, it has mimimal ingrediants and takes no time at all. the taste is incredible. very light tasting, the lemon and marjarum give it incredible flavor and the onions are a perfect complement with thier sweetness. i recommend everyone try this recipe.

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  • on April 22, 2006

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    Wonderful dish! So simple to make and it has SO much flavor. Made it the first time w/regular olive oil and lemon juice and it was very good, but next time, bought the Meier Lemon oil and it was even better. I like to add shrimp to the onion mixture right at the end to add some meat to it, but it isn't necessary at all.

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  • on April 09, 2006

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    I purchased lemon olive oil specifically for this recipe and I'm glad I did. The recipe is simple and the flavors are great! I let the feta cheese melt in the pan a bit before serving and it worked out well. I'll definitely be making this again.

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  • on March 31, 2006

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    I like that fact that this was easy and quick I didnt have any lemon oil so made my own, added some garlic and pine nuts and it was so tasty and filling, used fresh oregano instead. I love Giadas recipes and this was good.

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  • on March 28, 2006

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    Light and lively

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  • on December 01, 2005

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    I loved the flavor of this dish and it will be easy to add/change ingredients. We liked sun dried tomatoes in it.

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  • on October 24, 2005

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    This is simple yet has real flavour. Sometimes a simple recipe hits the spot and this does. The seasoning really makes it.

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