Spaghettini with Checca Sauce

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was leery of an uncooked tomato sauce, but this was Spectacular, and oh so easy. so fresh and just plain Yummy! Will be making this again and again.

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This recipe is wonderful, simple and so delicious. I didn't think it would turn out, but it surely did! So fresh! I know it's a summer recipe but it tastes SO GOOD in the winter!

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Really great summer pasta! Light and fresh. I used whole wheat spaghetti and even my, "white pasta only" family loved it!

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Great recipe. Easy to make and a great way to use up all those summer tomatoes. But I agree WAY too much garlic.

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Fabulous! It's quick, easy and cheap and oh so good! It made more than two people could eat, so we ate the leftovers cold the next day and I think I like it even better that way. It's a keeper! Thank you!

Cathy ♥

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Wonderful! Of course, I had to tweak it a little to our families liking. Twice as much basil. 2-3 oz. of parmesan. 6 oz. of monzarella. Threw in kalamata olives. If you want a chunkier sauce, first blend everything but the olives and tomatoes, then throw them in so they end up in bigger pieces. Also, the lack of a salt measurement (I know. I know. We all have different salt palates made for a little guessing. I used a 1/2 tsp. Since you can make the sauce ahead of time, it makes it a good recipe for company. Absolutely loved it!

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Absolutely amazing!! However, only make this when it's tomato season and you have the sweetest tasting tomatoes and not the mealy tasting ones (it'll ruin the dish if it's mealy. I've made this a dozen times, sometimes true to form and other times mixing a variety of different types of heirloom tomatoes (different colors. It's always wonderful!!

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As usual Giada hit it out of the park !!! So fabulous. As my husband said the flavors just danced on your tongue ! Loved it !

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Fresh, tasty and easy. Full of flavor. I always make this with linguine.

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Yummy! Next time I will probably pulse or roast the garlic first to avoid that strong bite. I used spaghetti and diced Roma tomatoes. Loved it.