Spaghettini with Checca Sauce
Show: Everyday Italian
Episode: Light Pasta Classics
Rate This RecipeRead users' reviews (172)
- Recipe categories: Cheese, Mozzarella, Vegetables, Tomato,
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- ratings & reviews(172)
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Average Rating:
Total Reviews: 172
Showing 161-170 of 172
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By lillyluv_516372
Houston, TX
on July 15, 2004
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After seeing the show, I decided to read the reviews on this recipe (as it sounded good - but sometimes you never know..
I just made it and was blown away at how TASTY this dish is.. I will be making this for years to come!! LOVED IT!!!
By charliemagiccow...
Fairfax, VA
on July 14, 2004
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i am a chef taking my first steps, so i was suggested to not bite off more than i could chew. Evey one who tasted this delicious dish asked for the recipe. It is truly a great summer dish that can be made in minutes,and will keep every one happy. i LOOOVVEE pasta, too!:D
By jhauswirth_548043
Waukesha, WI
on July 14, 2004
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This was very good. I love the allthe fresh ingredients. Great for the summer when all the ingredients are at their peak.
By duncan_620596
atlanta, GA
on July 11, 2004
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Absolutely wonderful; very light and summery.
Try running the sauce in the microwave for 60 seconds to beter melt the mozzerella before adding the pasta.
By the2rls2003_628477
Las Vegas, NV
on July 11, 2004
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I watched the show recently and made the recipe. I put three cloves of garlic as the recipe indicates. While it tasted very good, I think I could kill a vampire. Three cloves of garlic is way too much and I love garlic. I would recommend cutting it down to 1 medium clove.
By tracyhoughton71...
Everett, WA
on July 11, 2004
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This was both easy and tasty!!! This recipe is great for those hot summer days where no one want to cook. It is done in minutes and has a triffic tast!
By nelidamatos_501515
Milford, CT
on July 11, 2004
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This was both easy and tasty!!! This recipe is great for those hot summer days where no one want to cook. It is done in minutes and has a triffic tast!
By claireglenda_561163
West Hills, CA
on July 11, 2004
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It was so easy to make that it was suprising how delicious it was! I'm not a cook in the least, however this recipe impressed my friends!
By nofi_282460
Oakdale, NY
on July 10, 2004
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Looks good and fast to make.
By carmie1969_510026
Haslett, MI
on June 21, 2004
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Easy and FUN to make. The flavor is incredible! It's good immediately after making it, but it's even been leftover and cold out of the fridge. It is my most craved meal. My husband enjoys it as well, however I can not get my 12 year old to even try it because she's afraid of a tomato. : Too bad, she's missing out!