Recipe courtesy of Giada De Laurentiis
Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.

Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).

Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.

IDEAS YOU'LL LOVE

Herbed Spaghettini

Recipe courtesy of Michele Urvater

Spaghettini with Shrimp

Recipe courtesy of Martha Stewart

Spaghettini with Spicy Seafood

Recipe courtesy of Food Network Kitchen

Spaghettini with Checca Sauce

Recipe courtesy of Giada De Laurentiis

Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio

Recipe courtesy of Rocco DiSpirito

Spaghettini with Corn and Clams

Recipe courtesy of Food Network Kitchen

Spaghettini with Tomatoes and Anchovies

Recipe courtesy of Ed Bradley

Spaghettini With Bacon, Mushrooms and Herbs

Recipe courtesy of Food Network Kitchen

Salsa Rosa Tossed with Spaghettini Topped with Grilled Flank Steak

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking