Recipe courtesy of Giada De Laurentiis
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Freeze 6 wine glasses for at least 15 minutes. 

Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses. 

Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately. 

Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Lemon Raspberry Fizz

Recipe courtesy of Giada De Laurentiis

Meyer Lemon and Basil Fizz

Recipe courtesy of Michael Symon

Golden Beet and Lemon Gin Fizz

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.