Ingredients
- 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
- 2 tablespoons vodka
- 1 tablespoon fresh lemon juice
- 1 pint lemon sorbet
- 1/2 cup lemon ice cream, such as Haagen-Dazs Five
- Fresh strawberries or raspberries
Directions
Freeze 6 wine glasses for at least 15 minutes.
Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
Per Serving: Calories: 179; Total Fat: 2 grams; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 26 grams; Sugar: 24 grams; Fiber: 1 gram; Cholesterol: 12 milligrams; Sodium: 37 milligrams
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By Marsha:-)
New York, NY
on November 12, 2012
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I made this with the noodle paella and it was really good. I had a hard time finding the lemon ice cream so I used vanilla ice cream instead. Turned out really good. Will make this again however, I will double the recipe because the recipe did not call for 6 people serving. The recipe is good for 4 people.
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