- 1 1/2 cups chilled Spanish sparkling wine (cava) or prosecco
- 2 tablespoons vodka
- 1 tablespoon fresh lemon juice
- 1 pint lemon sorbet
- 1/2 cup lemon ice cream, such as Haagen-Dazs Five
- Fresh strawberries or raspberries
Freeze 6 wine glasses for at least 15 minutes.
Pour the sparkling wine, vodka and lemon juice into a blender. Add the sorbet and ice cream. Blend until thick and smooth, 15 to 30 seconds. Pour into the chilled glasses.
Spear some berries on a small skewer or toothpick to garnish the glasses. Serve immediately.
Alternatively, freeze the mixture for several hours until firm and scoop into the glasses and garnish with berries.
Per Serving: Calories: 179; Total Fat: 2 grams; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 26 grams; Sugar: 24 grams; Fiber: 1 gram; Cholesterol: 12 milligrams; Sodium: 37 milligrams