Recipe courtesy of Giada De Laurentiis
Spiced Americano with Cinnamon Whipped Cream
Getting reviews...
- Level: Easy
- Total: 17 min
- Prep: 12 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 0 g
- Sugar
- 55 g
- Protein
- 1 g
- Cholesterol
- 82 mg
- Sodium
- 35 mg
- Level: Easy
- Total: 17 min
- Prep: 12 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 0 g
- Sugar
- 55 g
- Protein
- 1 g
- Cholesterol
- 82 mg
- Sodium
- 35 mg
Ingredients
Directions
- In a small saucepan, combine water and sugar over medium heat. Bring to a boil and reduce heat to low. Add the allspice, cinnamon, and ginger to the simple syrup and simmer for 5 minutes. Take pan off heat and set aside. To the 1 cup of brewed espresso, add 1 cup of boiling water. Pour 1/2 cup of espresso into each of 4 (6 to 8-ounce) serving cups. Add 2 tablespoons of the spiced simple syrup to each cup and stir to combine. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form. Add the confectioners' sugar and continue to beat until stiff. Top each cup of espresso with a dollop of whipped cream. Dust with cinnamon and serve.
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