Recipe courtesy of Giada De Laurentiis
Episode: Spice of Life
Save Recipe Print
Spiced Beef Kabobs with Cucumber-Yogurt Sauce
Total:
55 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Sauce:
Kabobs:

Directions

For the sauce: Grate the cucumber over a strainer and squeeze out the water. Transfer the grated cucumber to a medium bowl along with the mint, yogurt, lemon zest, lemon juice, olive oil and salt. Mix to combine, using a rubber spatula. Cover and refrigerate until ready to serve.

For the kebobs: In a medium bowl, whisk together the yogurt, olive oil, lemon zest, salt, cumin, garam masala and cayenne. Add the cubed sirloin and mix to coat evenly. Cover with plastic wrap and marinate at room temperature for about 20 minutes.

Preheat a grill or grill pan to medium heat.

Beginning with the meat, thread one cube of sirloin onto a skewer, followed by a tomato, another piece of meat, a piece of onion, another piece of meat and finishing with a tomato and an onion. Continue like this until all the skewers are assembled. Sprinkle the kebobs on all sides with salt, then place on the preheated grill and cook for three minutes per side for medium doneness. Serve warm with the cucumber-yogurt sauce.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Spiced Pecans

Recipe courtesy of Alton Brown

Beef Wellington

Recipe courtesy of Nancy Fuller

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

All American Beef Taco

Recipe courtesy of Alton Brown

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Spiced Beef and Chicken Kabobs with Cucumber Yogurt

Recipe courtesy of Ayesha Curry

Middle Eastern Beef Kabobs

Recipe courtesy of Steve McDonagh|Dan Smith

Browse Reviews By Keyword