Food Network
Home> Recipes> Cocktail>
Spiced Cocktail Nuts Recipe

Spiced Cocktail Nuts

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 80

Showing 1-10 of 80

Sort by:

Newest

  • on January 13, 2013

    Flag

    I am glad that I got some tips from everyone's reviews - the cumin would have been overpowering using the measurement in the recipe, also, my family (and myself are not big users of cardamom but the small bags in produce is a Great idea. As for the comment re: the expense of nuts I have had to throw away alot of nuts for one reason or another - more often than not because the amounts of spices are off for my taste - so mtgirlcooking give the rest of us a break, IT IS costly!! But, I have to say you can't beat a good mix nut recipe!- Wonderful for seasonal/special occasion gift. I always test run new recipes by making only 1/2 the recipe if possible too - easier on the wallet too if you don't end up liking it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 13, 2013

    Flag

    This is a great and healthy snack to serve at parties or to have around the house. I've made the recipe several times with the most successful last night by baking them on two separate flat pans. This way I could spread them out evenly in one layer. Best ever!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2012

    Flag

    I will be making more today. My husband it not a fan of curry powder so I left that out. The cumin is not overpowering as I thought initially with my first bite straight from the oven. once they cool the flavor was very balanced. Next batch I will add a little more cayenne.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2012

    Flag

    Oh my goodness ! I have made this recipe many times and it is always a hit ! I am making several batches this holiday season and giving them as as gifts !

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2012

    Flag

    very good...iam eating it now!!!!!!!!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2012

    Flag

    I love Giada and I don't think I've ever given one of her recipes a bad review, but these were just not good. The cumin and curry spices completely overwhelmed the nuts and I was sorry we had to just toss a bunch of expensive nuts in the trash because they were pretty much inedible. If you really like cumin, you'll enjoy these, but beware...they are very very cumin-y and curry-y!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2012

    Flag

    hi giada i am from INDIA came here in march and watching your shows from then very great and these spiced nuts are amazing my husband love it thank you

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2012

    Flag

    Awesome and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2012

    Flag

    I used some different nuts and different spices. But it smells good so far!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2011

    Flag

    This is a very tasty mix of sweet & spice. I used egg whites from carton,and got 1 tsp of cardamon (bulk- such a small quanity that the store just gave it to me. Win win! Definitely do again. Partner loved them. Fixing for a cocktail party

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.