Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings

Ingredients

Pork:
Glaze:

Directions

Watch how to make this recipe.

Pork: In a large, heavy skillet, heat the olive oil over high heat. Season the pork chops with salt and pepper, to taste, and sprinkle with the red pepper flakes. Add the pork to the pan and cook until cooked through. for about 5 to 6 minutes on each side, or Remove the pork from the pan, cover loosely with foil, and set aside.

Glaze: In a small saucepan, bring the vinegar, honey, garlic, scallions, and rosemary to a boil over medium-high heat, stirring occasionally, until the honey has dissolved. Simmer for 9 minutes, or until slightly reduced. Remove the pan from the heat and whisk in the butter until smooth. Season with salt and pepper, to taste.

Arrange the pork chops on a platter and drizzle with the glaze.

Categories:

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Spiced Nuts

Recipe courtesy of Ellie Krieger

Pumpkin Pie with Spiced Crust

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Browse Reviews By Keyword