Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

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Delish-fast and easy. Cut recipe in half for only two of us. Followed recipe to a T except left out the crushed red pepper-I don't like heat in my food.

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Super easy and sooooooo delicious! The glaze was amazing, we really loved it.

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These are a fantastic pork chop meal. They go great paired with Anne Burrell's "Roasted Beat Salad with Pears", plus some mashed potatoes,w/ chives. Was a nice restaurant meal for at home.

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Outstanding!! I made this to impress a special man, and it knocked his socks off! It tastes like an expensive restaurant meal. I served it with smashed yukon gold potatoes and sauteed garlic spinach.

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This was great! It was so hot today so we just grilled the pork chops and they turned out awesome. Had all the ingredients for the glaze in my pantry. Easy, yummy week night meal!

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I felt slightly guilty pouring more sauce on because of all the butter but it's delicious!

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I found this recipe in her new cookbook. The glaze was absolutely delicious! My husband and I put it over everything on our plate! However, my pork chops were a little dry, and I did not cook them for as long as the book recommended. Nonetheless, we will definitely make this again!

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Ive tried some of giada's recipes and theyre a keeper in my recipe list...except this one. Maybe because i tended to compare it w my own pork chop, thats why i didnt find it that yummy? (I still prefer my garlic, worchestershired chops...or maybe because ive been so used to asian chops (im asian!?...so i dont know but this one's so-so.

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These are soooooooooooo good and so easy and quick to put together. The sauce would be great on chicken or fish too! You gotta try this recipe, it makes pork chop night a new experience!

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This stuff was awesome.