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Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce) Recipe

Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 11-20 of 88

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  • on March 25, 2012

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    The sauce is amazing!!

    The honey comes through as does the rosemary. Truly delicious.

    It really does perk up the taste of a regular pork chop.

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  • on February 11, 2012

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    LOVED THE SAUCE

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  • on January 04, 2012

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    We loved this recipe! Not only was it easy, it was delicious!!!

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  • on January 04, 2012

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    Very good! This recipe is so easy to make and I love that it uses ingredients that are usually in my kitchen anyway. I liked it so much I emailed it to some family members as a suggestion. My brother made it and added cornstarch to the glaze to thicken it up- he loved it as well. I like to make this with rice and spoon some of the glaze over the rice. I've made this several times.

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  • on December 13, 2011

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    Yummy! Whole family liked it! We like spicy so we would prob add a bit something more to spice it up. Perfect combo of sweet and sour. We like extra sauce so I doubled the glaze recipe for 6 boneless chops.

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  • on December 08, 2011

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    IT was way too sweet.

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  • on November 17, 2011

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    I loved it. Very recipe to make.

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  • on October 27, 2011

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    Anytime everyone in my family of 6 all eats the same thing and agrees they love it will always get a 5 star review from me. I could probably put this glaze on my morning Cheerios and still love it.

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  • on October 06, 2011

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    The sauce was very yummy. Very easy to make. My hubby even liked it too.

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  • on October 04, 2011

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    Can't wait to make these again! 5 stars for sure!

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