Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)
Show: Giada at Home
Episode: Childhood Favorites
Rate This RecipeRead users' reviews (88)
- Recipe categories: Pork,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 88
Showing 21-30 of 88
Sort by:
SELECT
By hclare07_11423435
Keller, TX
on September 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was so easy and so delicious!!! My husband and two teen 'monsters' ate everything - no left overs!! I made mashed potatoes as a side and the sauce was wonderful mixed with it. I would not change a thing and will be making this again!
By cuzzyn
on September 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy recipe. Delicious results!
By rottpaw_5753355
Smyrna, GA
on August 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Another winner from Giada! I am giving this four instead of five stars only because it is very similar to her balsamic BBQ sauce, and I prefer the other recipe, which we make several times each month. But this one is great too, especially with the rosemary, which I love. The honey and butter make this a lovely textured glaze, which pairs perfecty with pork. Only change I made was that I had to finish my chops in the oven, because they were too thick for stovetop. Enjoy!
By heaterbean
Fort Worth, TX
on August 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent dish! The glaze is perfect! We had leftover glaze and used it on grilled chicken - AWESOME!
By e.champ_12972714
fort atkinson, 89
on August 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The glaze is to DIE for. I followed this recipe exactly and, although I'm usually far pickier, wouldn't have changed a THING.
I'm going to brush the leftover glaze on grilled chicken wings. :
By gregstelzer
New York
on August 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was excellent! I used more and thinner pork chops and it worked great. It went along perfectly with Ina Garten's Moroccan Couscous.
By foodielover74
Denver, CO
on July 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Giada=Genius! This meal was divine. I could eat this glaze on a tire it's so delicous. The aromatics from the sauce--just when it was simmering--were so captivating I had to try it right away!
I cut the recipe in half and added a little more garlic because, well, I love garlic. My boyfriend isn't a huge fan of pork, but he LOVED this dish and we both kept the remaining glaze nearby and used the rest of it on our porkchops! He mentioned that this glaze would be good on chicken too-as I believe someone else mentioned-and I think we'll try that next time. YUM!!
By seeusmile3296_9...
Dothan, AL
on July 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love it...very tasty! I am not a very good cook but I follow this recipe and IT WAS VERY GOOD!!! WOW I can cook! My husband is the cook in the family and he even love it! Thank you Giada!!!
By Melody5061
on July 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a very easy dish to put together. I followed the recipe exactly, and it was absolutely fabulous! The meat was very juicy and tender, and the glaze had layers of complex flavor. I think it might go well with chicken as well. My husband is basically a meat-and-potatoes kind of guy, but he ate every bite! This recipe is a keeper and will be used often.
By maddoxd_12559101
Marshall, 83
on June 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for a sweet and spicy recipe for boneless porkchops and am so glad I found this one. It is delicious and easy. I altered it a little by deglazing the pan with the sauce and had no shallots so left those out. Also reduced butter to about 1 and 1/2 T. because I thought the sauce was good before even adding butter. The rosemary gave just the right touch of flavor to the sweet and spicy sauce-would highly recommend.