Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

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This is one of the best recipes I've used. I reduced the honey by just a tad. The glaze was out of this world, the pork chops were juicy and tender. Served them with with little roast potatoes. The glaze is delicious on those too. Thanks Giada.

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Awesome recipe, very simple but still very delicious! Everyone especially liked the sauce (don't know if it had anything to do with the butter... hmmmm, which is also very versatile.

I let the pork chops cook a bit longer on each side to give it a sort of crust (which is another way of saying I let it cook too long, if you like your chops that way. I thought it gave the dish more interesting texture.

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Wonderful, simple- one of the best recipes I have made lately. Will definitely use again. I served it with simple roasted potatoes and veges.

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WOW. Loved it, even with the alternative ingredients. I live on a small island in the Caribbean and couldn't get the thick sliced pork chops. Mine where about 1/2 inch and no red pepper flakes to find on the whole island. So I used 1/2 cup of sweet chili saus and 1/2 cup of honey the rest stayed the same. Delicious.... This recipe goes on my TOP TEN list.

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Wonderful recipe. Quick and delicious.

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This recipe was quick and easy, and most importantly tasted amazing. The pork cooked and tasted great on its own. The glaze cooked quicker for me, about 7 mins, but I did make the glaze while the pork was saueting. The glaze had a nice sweet bite to it (honey flavored, and mixed with the red pepper flakes on the pork had a nice spicy aftertaste. My husband and I both enjoyed this dish! Happy cooking!

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This is an easy and tasty recipe. I'm always looking for something different to do with pork chops, since we eat them about once a week, and this was a great new way to do them. The only change I would make would be to cut back on the honey, because the final product was a little sweet for me. I'd probably do 1/4 to 1/3 of a cup of it next time.

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This recipie is super fast, easy and delicious. I reviewed the prior posts and agree that the sauce should be made before the chops because it does take some time to simmer and the chops cook quickly. I added some white wine to cut the sweetness of the sauce. Extra garlic too because we love it. Making it again this weekend!

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Personally I loved this recipe as did my mom. But my finace wasnt a huge fan cause he thought the sauce was overpowering... when I went to the store they only had thin cut chops so I think that might be the reason why... Overall an quick and easy weeknight dinner.

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My family and me loved, loved, loved this recipe. My 11 year old daughter is a picky eater but loved this one. My husband loved it also. Of course I added more chile flakes!! I only added 1 Tsp. of butter, still great. Everybody went back for seconds. I did cook the chops longer than in recipe, but still tender. I look forward to making this again,soooo easy.