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Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce) Recipe

Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 51-60 of 88

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  • on April 11, 2011

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    The easiest and most delicious way I've found to make pork chops, they were delicious! and if you let it seat with foil paper like she suggests, just makes it sooo tender... I LOVE it!

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  • on April 09, 2011

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    Great recipe, very tasty. My 8 yr. old cleaned the plate. I was almost sure I had Balsamic in my pantry, but I was wrong. So, substituted for 1/2 Cup of Cider Vinegar, and a 2 Tbs. of Red Wine (Cabernet. To my amazemente the glaze was very tasty, I'm sure it would have been better with Balsamic, but it did the trick. If you don't have Balsamic don't worry, try another vinegar, just adjust cooking time for it to reduce.

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  • on April 03, 2011

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    This recipe is a keeper for sure. I was looking for a new pork chop recipe and OMG this is it. Very tasty dish!!! Love the glaze.

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  • on March 31, 2011

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    The glaze is amazing! I cook for one of the pickiest eaters in the world and he loved it.... and had seconds!

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  • on March 29, 2011

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    The star of this dish is definitely the glaze, which is delicious. I added dried cherries, which sent this over the top! Next time I will add a bit of fresh orange juice and zest and serve the glaze over chicken. As has been previously stated, I recommend preparing the chops and the glaze simultaneously to avoid the chops becoming cold. This glaze recipe is a keeper!

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  • on March 14, 2011

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    These pork chops were VERY tasty! My boyfriend said one of the top 10 recipes I have made! Easy to make!

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  • on March 10, 2011

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    I highly recommend this recipe! It's fast, easy, and very delicious. Definitely worthy of dinner guests! It makes lots of sauce so you can make more pork chops if you like.

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  • on February 16, 2011

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    A KEEPER!! I am not a fan of pork but my family loves it so I decided to try this recipe. Not only is the recipe simple and delicious, my pork turned out perfect (first time!. I used bone-in chops, and they were tender.
    Half the recipe is definitely enough for four chops. I didn't have any scallions, but I doubt I missed anything.
    The sauce does thicken up after setting it off to the side and stirring in the butter - but don't wait too long before putting it on the pork. I noticed after dinner, the remaining sauce in the pan was extra thick.

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  • on February 08, 2011

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    Loved this recipe, the sauce was just fantastic!!

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  • on February 06, 2011

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    Made the recipe for the first time, I don't cook pork chops it was my first time buying them and cooking them, I'm so happy i tried this recipe I loved it!! the sauce was delicious with the pork.
    This recipe is a keeper !!! Thanks Giada.

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