Spiced Turkey Breast

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My husband and I did NOT like this dish at all. I usually love Giada's recipes, but this is a miss in my opinion. The coarse mustard flavor is overpowering, and the mustard and spice mixture difficult to apply; and, like others, my turnkey breast seemed to take much, much longer to cook. There was no liquid left in the roasting pan--I added 2 more cups of chicken broth near the end in order to have something to make the gravy with, and the onions and carrots were overcooked. I will not ever make this recipe again, sorry Giada.

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I have really picky eaters in my family, so I left out the chili powder and used everything else and it came out delicious.

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If Giada cooks it you know it must be great and it is.
I did this with a boneless turkey breast and it came out great!

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We use this rub for our turkey year after year - instead of using it for just a turkey breast, we use it for the entire turkey. The seasonings crisp up the skin while seeping into the turkey and keeping it flavorful!

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Great mix of spicy sweet. moist meat and yummy veggies. Gravy came out amazing too.

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Made this recipe for Thanksgiving.....Yum! Not only was it easy, the turkey was moist and very flavorful. This is definitely a recipe to keep and the leftovers have been delicious. Thanks Giada!

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Very tasty, everone loved it last year and I made it twice!! Going to be a big hit this year again...my husband is already talking about it!! :

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My husband and I love this recipe!!

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A Pleasant Holiday Change. We cooked the Breast in a cooking bag with the spice and sliced onions. We really enjoyed the spiced flavor and the juicy meat. We will definetly use this recipe again! Great sandwich from left overs.