Spicy Baked Macaroni

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Awards Party

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (181)

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Average Rating:

Total Reviews: 181

Showing 1-10 of 181

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  • on April 19, 2012

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    Delish! Used fresh spinach then cooked and drained. Would definitely make again.

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  • on December 16, 2011

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    Made it for Thanksgiving! It was a hit, everyone loved it.

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  • on December 12, 2011

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    I was so disappointed by this recipe! It was dry and the combination of mushrooms and macaroni made for a mushy chewy meal. It lacked any sauce and was a lot of work and wasted food. I tried to fix it with some chicken and sauce the second night but then the noodles were overdone. A pound of noodles!!! Yuck yuck yuck

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  • on November 02, 2011

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    this has got to be my favorite macaroni & cheese casserole. i now fix it a day ahead, because it tastes soooo much better heated up the next day.

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  • on October 04, 2011

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    Followed the recipe to a Tee! We thought it was really a great easy recipe and would make for company . Delicious !!!

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  • on September 13, 2011

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    Great meal for a big family! I added grilled Chicken! It was a big hit for my hungry boys!

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  • on August 11, 2011

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    I have made this recipe many times for company and family dinners. It is always a hit. I think it's very tasty. It's even better the next day.

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  • on April 18, 2011

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    I usually love Giada's recipes but this one was a miss for me. I don't think it looked good and it only tasted ok. But I will be back for her recipes because she rocks!

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  • on March 13, 2011

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    I learned that jumping into an unfamiliar recipe as I'm cracking open a third beer is poor judgment. My measuring was accurate, however, I failed to put all the ingredients together in a timely fashion. The macaroni cooled down, the veggie mixed cooled down, and it went into the oven at room temp. The cheese was not thoroughly melted at 40 minute, so I jacked up the oven temp and added 10 more minutes. Ah yes, cooking under the influence ... created clumpy cheese and dried out macaroni, and yet it was reasonably good: pleasantly spicy. I give it 4 stars. I get 2 stars for merely avoiding personal injury.

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  • on March 09, 2011

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    If I spend the time to make a homemade mac-n-cheese, this isn't the one I'll do again. It was dry, and not very flavorful.

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