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Spicy Baked Macaroni Recipe

Spicy Baked Macaroni

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 141-150 of 184

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  • on September 13, 2006

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    Well, I listened to oter reviewers, and tried to compensate for dryness by adding tomato sauce into the mixture. It seemed OK prior to cooking, but I found that it baked up dry...not chessy and gooey as I desired. The breadcrumb topping layer seemed to be the dryest (even with dots of butter. Maybe I'll mix the breadcrumbs with EVOO first (before adding this final layer on top, so that it stays moist and bakes up crusty and golden instead of a dry top layer?? Everything else about it was good. Nice bite from red pepper, and I added marinated artichoke hearts as a twist. Have to try this again, I think.

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  • on September 11, 2006

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    I made this for a family dinner and everyone loved it! Talk about packing a lot of ingredients into one macaroni and cheese dish, but all of the flavors go together wonderfully!

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  • on August 01, 2006

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    A rich side dish or fantastic meal all by itself. I have made this twice and it is wonderfully easy - I have the recipe memorized so I can pick up ingredients at a moments notice. Terrific warmed up the next day.

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  • on July 30, 2006

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    I really enjoyed this recipe. The flavors layered beautifully, the cheese was gooey and the vegetables added a nice touch. This will be a regular for my dinners.

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  • on July 16, 2006

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    I made this for my family and after I put it together it looked so dry that I added another 14 1/2 oz. can of diced tomatoes. The family loved it but I thought it still needed more tomato sauce. When I heated up the left overs I added some jared marania sauce and that did the trick. Next time I make this I will add 1 jar of marinara sauce instead of the diced tomatoes.

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  • on June 08, 2006

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    This dish has become a favorite of mine. All of the flavors really combine to give a different twist on traditional macaroni and cheese.

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  • on June 07, 2006

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    This recipe was very good but I had to add a little more salt. I flavored each layer- veggies, tomatoes, and pasta with a little salt and pepper to taste (but the recipe didn't say to do this and it came out GREAT.

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  • on June 01, 2006

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    Took a little time, but well worth the effort. Perfect addition to an Italian or American dinner

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  • on May 28, 2006

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    This was an excellent tray - I actually added more cheese than the recipe asked for, and it turned out wonderful!!!

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  • on May 23, 2006

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    This dish was awful! It had no flavor and you'd think with all of these ingredients it would have had some. I added two cans of tomatoes and it still was dry and you might as well leave out the cheese because you can't taste it.

    Joan in San Antonio

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