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Spicy Baked Macaroni Recipe

Spicy Baked Macaroni

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 151-160 of 184

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  • on May 22, 2006

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    I've made this recipe several times for my friends and they keep asking me to make it again. This dish is rather easy to make, has an elegant presentation, and tastes great. Despite the name, the dish is not "hot," just a little hint of spice. More pepper flakes will turn up the heat. If you don't like it spice, use a bit less pepper, but I wouldn't reccommend leaving it out altogether. The pepper adds a lot of flavor as well.

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  • on May 22, 2006

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    This recipes didn't have much flavor at all. I was very disappointed. The recipe doesn't even call for salt. Maybe that is a typo. Couldn't really taste the cheese. No one in my family liked it.

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  • on May 19, 2006

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    I added an extra can of tomatos as well ~ I used the fire roasted kind. Great side dish.

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  • on May 08, 2006

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    This recipe was a real hit with my husband and my teenage son who is very picky about what he eats. It's a great way to sneak in some veggies too.

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  • on May 04, 2006

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    super simple and full of flavor. everyone loved it including me. thanks agian to giada

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  • on May 03, 2006

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    this is a wonderful recipe, I made it on Good Friday with a fish bar-b-que I had many compliments, even from my husband that believes the only pasta dish is Macaroni and cheese!!!!!!!!!!!!!!!!

    Lynne, living on the island of Curaca

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  • on May 03, 2006

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    My family loved it! Nothing like we have had before.

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  • on May 02, 2006

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    soooooooooooo good and light!

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  • on May 01, 2006

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    Easy to make and easy to make substituions to accomodate what's in your refridgerator. Great flavor

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  • on April 30, 2006

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    I even cheated by using Kraft macaroni and chese as a starter. Then I reduced, only slightly, the amount of cheese I added from there. Even people that don't care for tomatoes or spinach loved it. I added turkey sausage cut in 1" chunks. It seemed to be a comfort food that fit everyone's tastes.

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