Spicy Baked Macaroni

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (184)

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Average Rating:

Total Reviews: 184

Showing 11-20 of 184

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  • on August 11, 2011

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    I have made this recipe many times for company and family dinners. It is always a hit. I think it's very tasty. It's even better the next day.

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  • on April 18, 2011

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    I usually love Giada's recipes but this one was a miss for me. I don't think it looked good and it only tasted ok. But I will be back for her recipes because she rocks!

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  • on March 13, 2011

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    I learned that jumping into an unfamiliar recipe as I'm cracking open a third beer is poor judgment. My measuring was accurate, however, I failed to put all the ingredients together in a timely fashion. The macaroni cooled down, the veggie mixed cooled down, and it went into the oven at room temp. The cheese was not thoroughly melted at 40 minute, so I jacked up the oven temp and added 10 more minutes. Ah yes, cooking under the influence ... created clumpy cheese and dried out macaroni, and yet it was reasonably good: pleasantly spicy. I give it 4 stars. I get 2 stars for merely avoiding personal injury.

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  • on March 09, 2011

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    If I spend the time to make a homemade mac-n-cheese, this isn't the one I'll do again. It was dry, and not very flavorful.

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  • on March 04, 2011

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    My sister made this for a family get-together and it was so good!!!

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  • on February 22, 2011

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    I kind of made my own variation of this. I added in some ground sausage (hot & sweet, broccoli rabe instead of spinach and red peppers. When the pasta was cooked I tossed in some Ricotta to make it a little creamier. It came out sooooo good! Highly recommend!

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  • on February 17, 2011

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    This was a great recipe, if no one has made a macaroni bake before IT IS NOT MACARONI AND CHEESE!!!! It's not supposed to have a creamy sauce you're supposed to enjoy the flavor when it all bakes together! The cheese was nice, I'd add ground turkey meat or chicken breast to this recipe next time but I did use the tomatoes with basil and oregano for this which turned out great and added some extra flavor. I might add more heat to it next time as I like VERY spicy foods but overall I really enjoyed this recipe! VERY easy!

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  • on December 16, 2010

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    We tried this for the first time. Amazingly easy and FABULOUS. I walked into the house and asked my wife what she was making and she said macaroni & cheese. I said, right?? When I came into the kitchen and tried it I was amazed. Thank you Giada. This will be a household staple.

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  • on November 19, 2010

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    this recipe was so delicious! it had so much flavor and loved all the veggies and cheese in it. i made this last night for a girls night it was a big hit. infact, i was going to take the left overs to work tomarrow for lunch it didnt make it that long. had it today instead. even better the next day!

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  • on October 11, 2010

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    Yummy will definitely make again. The poor reviews on here from some are suprising, don't listen.

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