Spicy Baked Macaroni
Show: Everyday Italian
Episode: Awards Party
Rate This RecipeRead users' reviews (184)
- Recipe categories: Cheese, Vegetables, Spinach, Mushroom, Tomato,
- recipe
- ratings & reviews(184)
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Average Rating:
Total Reviews: 184
Showing 61-70 of 184
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By jcassity_11012113
Seminole, FL
on August 31, 2008
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The combination of all of these ingredients are a wonderful mix. We make a meal out of this pasta dish.
By evanicsam_10964359
boca raton, FL
on August 21, 2008
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it was spicy but extrimly tasty
By tcreds4_5686433
Traverse City, MI
on August 15, 2008
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My family and I really enjoyed this DELICIOUS recipe. After reading others' reviews, I did "tweak" the recipe just a bit: I doubled the tomatoes (I used seasoned diced tomatoes w/garlic & olive oil, added an extra clove of garlic and, since we are mushroom lovers, I also used extra mushrooms (almost double. We loved it and will definitely make it again. I'm looking forward to eating the leftovers today. YUMMY!
By juanitaminor
West Palm Beach, FL
on August 14, 2008
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The best recipe I've ever made. Not a crumb was left when I served it. I used a little more red pepper flakes and was generous with the cheeses, especially the mozzarella. This recipe will make your family and guests swoon.
By marykaybond_109...
Williamston, NC
on August 13, 2008
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This was great!
By rmwarner
corpus christi, TX
on June 08, 2008
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I am glad I read these reviews before trying this one. I did use Rotel Tomatoes to give some extra flavor and spice. It was plenty done at 20 minutes.
By gmswift_7723647
Amherst, NH
on April 30, 2008
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excellent
By Joey Nicole
Trenton, MI
on April 22, 2008
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So quick easy and fantasic! I make this as a side with any meat. However, it's the PERFECT complement to tukey
By sandiemaye_4273281
Cleveland, OH
on April 02, 2008
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Other reviews said this dish was too dry, so I added some pasta water to it as a precaution. This recipe is great! My teen son devoured it!
By laraengert_7181691
San Francisco, CA
on March 30, 2008
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I had to give it a 3 because I think that if it's made as written, it would be incredibly dry. The alterations I made bumped it up a bit. I added a cup of skim milk to the vegetable mixture and let it come to a good bubble to incorporate all of the flavors. I also threw in about 1/2 cup of ricotta because I had it on hand. Reduced the amount of pasta too, to get the ratio right. I think that this is one of those recipes that you need to play with and everyone can mold it to suite their tastes. I applaud Giada for making me think about adding veggies to what is essentially a baked mac and cheese dish.