Spicy Bean Soup
Show: Everyday Italian
Episode: Spicy Comfort
Rate This RecipeRead users' reviews (157)
- Recipe categories: Cheese, Vegetables, Carrot, Celery, Zucchini, Tomato, Beans and Legumes, Lentil,
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- ratings & reviews(157)
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Average Rating:
Total Reviews: 157
Showing 141-150 of 157
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By Chef #1150647
Newark, DE
on February 26, 2006
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And filling too, but I have lots left over because there's only 2 of us and we each ate 2 bowls. Maybe I'll halve everything next time.
I used a chicken broth I had boiled a duck in (and then froze ala Ina Garten so it had lots of flavor. I was a little nervous about using a half cup of chili powder, but it was really good.
By rekha_mastud_50...
Bloomington, IL
on February 22, 2006
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This soup is very tasty and healthy too. I love this recipe and not a single week go without this soup.
By kristagallinger...
Portland, OR
on February 20, 2006
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This recipe is awesome. It makes enough to feed an army so unless you have a big family, plan on freezing some or making a 1/2 batch. I made it according to the recipe and served it with brown rice and topped with parmesan cheese and sour cream. This will be a staple around our house!
By njae2000_4943035
KC, MO
on February 06, 2006
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This was a very hearty soup! In a house full of meat eaters this really won thumbs up. I'm trying to ease into a vegetarian lifestyle and this recipe will help out a whole lot. I can ad pasta to the soup or make a thicker version and mix it with any pasta for an even heartier dish. I cut down on some of the chili powder because I thought 1/3 of a cup would work better for me. "This dish was wicked awesome, specially with the spicy cornbread!" Said my nephew. (Although the cornbread was that spicy it had a marvelous taste.
By candace_4689094
Charlottesville, VA
on January 10, 2006
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Fabulous Soup! My Husband and I felt like were dining out on the town! The best part is that we did not have to spend a load of money!!
By mh_greene_4452297
Watertown, MA
on January 04, 2006
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My husband doesn't like veggies at all (except potatoes and corn, but he really enjoyed this soup. I think because it is quite spicy anything could have been in it and it tastes like chili. Should probably cut the squash/zucchini up into smaller pieces. I think this is a great veggie dish and it is spicy, but not necessairly "hot". Would make it again
By ibbyal_4057507
Sugar hill, GA
on December 05, 2005
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I tried this out and it was great. It was so great that I cooked it once every week for 4 weeks in a row.
By dwsp_4040273
gurnee, IL
on November 30, 2005
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First of all, when you make this you will be amazed at how good this is. I have given this recipe to my whole family and every friend I know. They all tried it and wanted the recipe. It is so healthy and you don't even miss the beef or the fat in a regular american chili. My husband only wants to eat beef and said he thinks he likes this more than chili. Wonderful! Giada is Great! I watch her all the time.
By msoss_549608
Monroe, NY
on October 27, 2005
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Truly enjoyed this very hearty soup. Will certainly make it again.
By nadeaus_4077535
Winslow, ME
on October 24, 2005
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This soup was excellent. My husband and I loved it.
I did cut the chili powder down a little only because I was nervous about using 1/2 cup, but I probably could have used the whole thing. This was easy to make and smells as good as it tastes.
It makes a lot, and I will probably cut it in half when I make it again.