Spicy Chai Latte

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 7 chai tea bags
  • 6 black peppercorns
  • 2 cinnamon sticks
  • 1 (2-inch) piece ginger, peeled and sliced into 8 pieces
  • 6 cups plain unsweetened almond milk
  • 3/4 cup packed light brown sugar
  • 1/2 cup rye whiskey, such as High West
  • 8 orange twists, optional
Directions
  • Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.

  • Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.

  • Special equipment: small slow cooker, optional


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Sunny-Anderson-Apple-Hot-Toddy

    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks