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Spicy Chicken Recipe

Spicy Chicken

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Average Rating:

Total Reviews: 156

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  • on April 07, 2013

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    Delicious...I have made this recipe several times w/ Giada's Angel Hair Pasta recipe, and each time it is a winner. I enjoy preparing it for a group of family & friends on our dinner nights! They love, love, love it....

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  • on March 24, 2013

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    Awesome recipe. Not for wimps, this one is really spicy.

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  • on February 13, 2013

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    Made this tonight and loved the flavor. I did make the chili oil as per the instructions but did not think the chicken was spicy at all. It also took longer to cook than stated and i did cook it 5 minutes longer than in the recipe (my husbands first cut revealed uncooked chicken...yuck!. Next time I may take the chicken out and sear it quickly to get a crispy skin. Would make again!

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  • on January 14, 2013

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    This is my husband's most requested meal, served alongside Giada's fiery angel hair pasta. It's simple, quick, and I usually have all of the ingredients on hand (which makes it a great go-to recipe. Don't skip the chili oil step-it makes a big difference, and any extra can be used in other recipes (it's excellent to pop popcorn in!. Thanks Giada!

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  • on May 21, 2012

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    I have made this so many times- I love it. My grocery store carries small bottles of flavored oil, so I just use store bought chili oil. I also get green olives in red pepper flakes from the olive bar and then use the oil from the container in the pan with the chicken. I typically use way more than 1 cup of olives- I think the more the better, but you have to really like olives. This is great served over short grain brown rice.

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  • on November 19, 2011

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    It was good but I can't figure out how to get two cups of oil into a four ounce bottle.

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  • on November 06, 2011

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    I made this dish with her fiery angel hair pasta and it was delish. I am not a fan of olives but this dish was so tasty that it didn't matter. I cook this for my "girls" get together and they loved it. They thought it took me hours to prepare, but when I hold them how simple it was to make they were shocked! This dish along with white and red wine will make any get together a success. Thanks Giada...

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  • on December 03, 2010

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    DELICIOUS sauce! Loved the mix of spiciness that the chili flakes brought, and tartness that the capers brought to the mix.

    a few modifications:
    1 omitted the olives, since I don't care for them
    2 Like most people, I didn't take the time to follow the instructions for the chili oil, however I did everything BUT letting the oil chill for 2 hrs after combining and heating the ingredients... i.e. I cooked the oil w/ red pepper flakes separately before mixing w/ other ingredients. Not really sure if it made much of a difference, but I did it anyway

    Serve over pasta for a quick (easily doable during the week dish served over pasta and a veggie side (I chose roasted asparagus, but a number of things would go w/ it

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  • on August 09, 2010

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    We love this recipe. Tonight was the second time I made it. My two-year old loves olives and this is a hit with him. My husband likes it too. It is quick, easy and delicious. Like others, I just add a few pepper flakes to the oil. I'm sure the chili oil would be even better.

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  • on March 04, 2010

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    great recipe. olives & capers give it a nice salty taste. and the chili oil gives it a subtle spicy kick. delish! i made it with just chicken thighs. i think next time i'll try to make it with boneless skinless thighs. it's too annoying to cut and fully enjoy on the bone....

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