Spicy Chicken
Show: Everyday Italian
Episode: Hot & Spicy
Rate This RecipeRead users' reviews (156)
- Recipe categories: Vegetables, Olive, Meat, Poultry, Chicken,
- recipe
- ratings & reviews(156)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 156
Showing 151-156 of 156
Sort by:
SELECT
By lynn180_921385
Santa Monica, CA
on August 31, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The olives and chicken are great together! I varied the recipe because we have small children and it was fantstic. No red peper flakes. I also made a bit less fatening version by removing the skin after it browned and removing the chicken fat. (I have to watch my waistline.
By kburnett13
brookfield, IL
on August 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This chicken is so easy to make and was so fantastic.
By harrison21403_8...
Reading, PA
on August 30, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We are a family that love spicy food, this was a hit in our home.
By honukai22_900031
Vero beach, FL
on August 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's very easy to make and soooo delicious! All of the flavors of each ingredient result in a wonderful blending, but are still distinctive to the palate.
By robmelis_895084
Carmel Indiana USA
on August 25, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of the rare recipes that is very easy to prepare for the average cook, yets yields AMAZING results.
If you are looking for a dish to serve company that gurantees "wows" from your guests, you should try this.
Our chicken breasts were very large, and took a little longer (added 5 minutes than the recipe. After adding the wine, just keep your eye on it and its ready when you cut into the thick part of breast and juice runs clear and meat is no long pink.
For best results, its imporant (as always to make sure you use quality ingredients and definately FRESH parsley. If you compromise and start substituting cheaper items, you will not achieve the magnificent flavor this dish can deliver.
By billrichards_567870
Brighton, CO
on August 22, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Both the chicken and noodles were excellent.