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Spicy Chicken Recipe

Spicy Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 21-30 of 156

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  • on July 27, 2007

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    As usual Giada's recipes are all winners. I love the layers of flavor with the spice and olives!

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  • on June 12, 2007

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    Made this last week with a couple modifications - didn't have wine, used only thighs, and added a couple diced up tomatoes. The tomatoes produced enough liquid to make up for the lack of wine, and the dish turned out delicious! Definitely rinse the olives and capers - I ignored that part and it was quite salty. Awesome chicken dish, though, and I am making it again tonight!

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  • on May 23, 2007

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    I made it with boneless chicken breast, and it was very good, everyone liked it.

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  • on May 22, 2007

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    I loved this recipe. It was resaonably easy to cook and I used the chili oil for other recipes that I came up with on my own. Great recipe and great show.

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  • on May 21, 2007

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    Made this dish for a baby shower and it was a true hit!!! Had to make extras for people to take home. I tweaked it a bit by using roasted chicken (de-boned it and added that into the sauce (white wine and chicken stock then adding angel hair pasta...served it up as pasta dish!! HOME RUN all the way!!! THX Giada!

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  • on April 28, 2007

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    When I watched Giada cook this on TV it looked like the chicken would be crispy and since the recipe calls it spicy I figured it would be great. This is a good recipe but not crispy or spicy. I suppose it could be tweaked to achieve either of those components but I was a little disappointed.

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  • on April 27, 2007

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    Easy to make crowd-pleaser. Make it for 6 or more and there's extra pasta too. Perfectly spicy. Loved this dish!

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  • on April 25, 2007

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    this is a realy easy recipe, and wounderful to eat. my 3 year old and 1 year old loved it and they dont like spicy foods. that says alot

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  • on April 24, 2007

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    fun and good

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  • on April 23, 2007

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    If you like olives and lemon you will love this! I amke it about once a month! The parsley really brightens the flavor and the lemon makes it awesome! Youi can adjust the heat level if you want,I do not at chile flakes or oil to the pan while cookng, I serve both on the side so my family can determine the amount of fire!

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