Spicy Chicken
Show: Everyday Italian
Episode: Hot & Spicy
Rate This RecipeRead users' reviews (156)
- Recipe categories: Vegetables, Olive, Meat, Poultry, Chicken,
- recipe
- ratings & reviews(156)
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Average Rating:
Total Reviews: 156
Showing 31-40 of 156
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By exam4_5956912
Fort Collins, CO
on April 22, 2007
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I love this recipe, it is another one of her recipes just like the chicken cacciatore, that every time I make it I pat myself on the back for being such a great cook! Oh wait...I think it must be that her recipes are amazing!
By carl_tawnia_7574945
Whitesboro, NY
on April 12, 2007
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Our 18 year old son prepared this dish, along with the others from this show using the chili oil. It was outstanding and very simple.
By sdimo56314_7420041
Blacklick, OH
on March 19, 2007
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This chicken was easy and delicious..The olives gave it a zing and the oil aswelll. My husband loved it
By MD_cook
California
on March 18, 2007
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This was a very easy meal to prepare and the olives and the wine and the oil really came together well. Will definitely make again.
By marilyn_6956260
Union Springs, NY
on March 16, 2007
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This was pretty good, I will make again. I love chicken. I'm finding the Marsala is a bit too rich for me, and I will probably continue to use the white wine I'm used to.
By brendalg2_7426924
Canal Wincheste...
on March 15, 2007
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This recipe is very easy but the flavor makes it taste like an expert! Even if you don't like olives, this is a recipe the entire family will love. And the leftovers are even better the next day....and imagine what you can do with that chili oil!!! I can't rave enough about this one!!
By jennytruax_7410327
Enid, OK
on March 15, 2007
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I loved the flavor on this chicken. Not so wild about the olives but the wine and chili oil were top notch! Highly recommend trying this one. Tweek it a bit if you find you don't like the olives.
By kellyd1ao_5875201
Land O Lakes, FL
on March 06, 2007
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I decided to give this one a try, even though I'm not a huge fan of olives. I cooked boneless thighs and boneless skinless chicken breasts, and it worked out perfectly, because my husband prefers dark meat, and I prefer the breast meat. The olives add so much flavor! I didn't have Kalamata olives, so I used black olives, and green antipasto olives that had been marinated in chardonnay and jalapenos, so they had their own kick. It was excellent, and easy. It was messy, what with the oil splattering, but well worth it!
By echokitten_6063236
cincinnati, OH
on December 21, 2006
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OK...I already love olives. But my hubby does not, so when we saw this rcp on FoodTV and he asked me to make it and LOVED it, I was so excited. The salty olives really compliment the dark thigh meat. I have decided that I do not like the skin on so I remove it. The chx turns out just fine. I also sometimes sub breastmeat too. Great with stuffed olive mix too.
By kneedragger46_9...
Jensen Beach, FL
on October 04, 2006
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My husband and I loved this and the angel hair pasta. (He is not an olive fan but he loved this! Great mix of flavors - a little heat, salt from the olives, fresh citrus and parsley! I could use a little more heat but I like lots of spice. I've used the chili oil with some of my own recipes. Thanks for another great and easy recipe.