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Spicy Chicken Recipe

Spicy Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (156)

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Average Rating:

Total Reviews: 156

Showing 51-60 of 156

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  • on August 14, 2006

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    So quick and easy. My family constantly requests it.

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  • on July 13, 2006

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    I can't wait to make it again! It's a must to serve it with the Firey Pasta! Don't leave out the lemon!

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  • on June 07, 2006

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    This was a great recipe have made it 3 time all ready. Last time served it on linguine and a few roasted tomatoes...give it a try!!!!!

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  • on May 29, 2006

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    First time I made this recipe, the chicken stuck to the pan. It tasted good, but it was a huge mess. Second time around, I but raised the heat so the chicken wouldn't stick but the wine I used wasn't very good and it altered the taste of the dish (it really is vital to use wine you can drink! The last time I made it again, I decided to try chicken stock instead, and because I didn't have the low sodium version, the sauce became very salty as the olives and the capers were salty to begin with and I had salted and peppered the chicken! But -- I remedied the situation by putting in a couple tbsps. of aged sweet balsamic vinegar, and the result was fantastic! My husband loved it, moreso after I turned the leftovers into a pasta dish the next evening by shredding the chicken. The next time I cook this dish, I will get a better white wine and do it the way Giada intended it to be, which I know is delicious, but you should try it with the balsamic vinegar some time. The taste of the kalamata olives married with the sweet balsamic vinegar is a match made in heaven! :-

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  • on May 24, 2006

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    Great chicken dish.

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  • on April 17, 2006

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    My family and I loved this recipe, even my 4 year old son who normally does not like spicy food! Well done.

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  • on April 10, 2006

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    Holy Cow! This was some salty stuff! My olives and capers must have been extra salty. After the wine reduced, the sauce was almost inedible. The chicken was seasoned well. I substituted boneless, skinless thighs. The next day, I warmed my leftovers in a pan with some chicken broth. I poured the hot mixture over a bowl of hot pasta, raw baby spinach, and goat cheese. Awesome! This salvaged my mistake. The saltiness was offset.

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  • on April 06, 2006

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    I cooked this for my husband and we both LOVED it!!! The olives and capers turn almost sweet when cooked and the chile oil brings out the flavor. Definitely make this with the angel hair pasta. This would be a great date dinner! It turns on the HEAT!!!

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  • on March 28, 2006

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    I loved it, but you have to love olives. My husband doesn't "love" olives and he said he liked it. I used a sweet chardonnay, not dry, and I liked the way it turned out.

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  • on March 24, 2006

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    This chicken was super easy to make and had great flavor. Next time I think I will add more pepper flakes to make it a little more spicy.

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